Premium Taiwan Beef Essence Extract by Functional Ingredients Supplier

Sourced from locally raised Taiwan cattle fed natural forage, sorghum distillers’ grains, and silage corn, and processed under hygienic public-market slaughter, ISO22000 and HACCP standards, this premium Taiwan beef essence extract by functional ingredients supplier is slow-dripped in clay pots for 12–15 hours with no added water or flavorings. Rich in protein, taurine, iron, zinc, B12 and carnosine, it undergoes triple filtration, high-temperature sterilization, and regular SGS verification to ensure purity and safety. As a clean-label beef extract and concentrated daily nutrition supplement, it delivers natural nourishment with a simple heat-and-enjoy method. Looking to elevate functional foods or ready-to-drink nutrition concepts? Add this Taiwan-crafted essence and let your next product stand out with authentic quality and flavor.

Beef Extract Features

• 12-hour ceramic slow-drip extraction for rich flavor and high nutrition
• Made from locally raised, hormone- and antibiotic-free Taiwanese beef
• Zero fat, zero cholesterol, no preservatives or artificial flavoring
• High in protein, taurine, iron, zinc, and vitamin B12
• SGS tested and verified for purity and safety

Beef Extract Ingredients

• 100% Pure Taiwanese Beef Extract

Contact Us 

Beef Extract Spec

• Product Type: Beef Essence / Beef Supplement
• Net Content: 60ml per pack × 10 packs
• Origin: Taiwan
• Shelf Life: 18 months (unopened)

Beef Extract Application

• Ideal for post-surgery recovery, postpartum care, seniors, students, athletes, and professionals
• Simply warm the unopened foil pack in 80–100°C hot water for 3–5 minutes before drinking

From farm to table, this Taiwan-crafted beef extract is produced through a fully traceable, vertically integrated process that prioritizes purity, safety, and authentic nutrition. Locally raised cattle are fed natural forage, sorghum distillers’ grains, and silage corn—free from ractopamine, antibiotics, and growth hormones. Fresh beef is processed through hygienic public-market slaughter and kept under a controlled cold chain below 15°C.

As a clean-label daily nutrition supplement, the essence is slow-dripped in traditional clay pots for 12–15 hours without added water, seasonings, or preservatives, preserving natural proteins, taurine, minerals, and B-vitamins. Triple oil filtration, high-pressure and high-temperature sterilization, and regular SGS testing ensure exceptional purity. Produced in certified facilities by a trusted functional ingredients supplier, this concentrated beef essence offers reliable quality for functional food brands, beverage formulators, and health-focused product developers seeking safe, natural ingredients.